Hawaii Food Carts offers several types and models of trucks from step vans to
school buses all industry-level fleet-maintained, custom, and fully functional food trucks.
The costs involved in opening a restaurant vary based on the concept you develop. Opening a high-end dining establishment can start at 500K and can run into the millions. Opening a food truck using the same style (only smaller) menu will cost a fraction of that.
Perfect Your Craft
Operating a food truck requires that most owners learn every job within a truck. This will give you incite into how to improve your operational systems which will eventually translate into your restaurant.
By operating a food truck in your local area, you will gain an understanding of where your customers are coming from, and how to bring a storefront into their neighborhood.
From the ground up
Trucks We’ve Built
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